Lagi mencari inspirasi resep black pepper beef stir-fry yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal black pepper beef stir-fry yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari black pepper beef stir-fry, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan black pepper beef stir-fry enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah black pepper beef stir-fry yang siap dikreasikan. Anda bisa menyiapkan Black Pepper Beef Stir-fry menggunakan 19 jenis bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Black Pepper Beef Stir-fry:
- Sediakan 250 gr Striploin steaks (sirloin, rib-eye are also fine)
- Ambil 2 tbsp Vegetable oil
- Ambil 3 cloves Garlic, chopped
- Ambil 1 Onion, sliced
- Gunakan 2 Bell pepper, deseeded and cut into bite-size pieces
- Gunakan 2 stalks Scallions, sliced
- Siapkan Marinade:
- Sediakan 3/4 tbsp Soy sauce
- Ambil 1/2 tbsp Shaoxing wine
- Sediakan 1/4 tsp Baking soda
- Siapkan 2 tsp Cornstarch
- Gunakan Stir-fry Sauce:
- Siapkan 1 tbsp Oyster Sauce
- Ambil 2 tbsp Shaoxing wine
- Ambil 2 tbsp Soy sauce
- Ambil 1/2 tbsp Dark soy sauce
- Ambil 2 tsp Sugar
- Sediakan 3/4 tsp Ground black pepper
- Siapkan 1 tsp White vinegar
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very.
Cara membuat Black Pepper Beef Stir-fry:
- Slice the steaks against the grain and at on the diagonal to form wide strips that are no more than half a centimetre thick.
- Whisk together the marinade ingredients, then add the beef and mix well with hands to make sure every piecd of beef is coated. Set aside to marinade for 10 minutes.
- Mix all the stir-fry sauce in a small bowl.
- Heat the vegetable oil in a large non-stick frypan over medium heat. Add the garlic and stir-fry for 30 seconds or until golden brown.
- Push the garlic to the sides of the frypan and add the beef strips into the centre. Spread the beef out as much as possible and allow to sear for about 2 minutes.
- Before the beef is cooked through, add the onion and bell peppers, stir-fry until the beef is just cooked.
- Add the stir-fry sauce and stir-fry for another 10 seconds or until everything is well coated.
- Turn the heat off and sprinkle the scallions on top of the stir-fry beef.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.
Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Black Pepper Beef Stir-fry yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!
