Ground Beef Bulgogi
Ground Beef Bulgogi

Lagi mencari ide resep ground beef bulgogi yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal ground beef bulgogi yang enak seharusnya memiliki aroma dan rasa yang mampu memancing selera kita.

Ground beef bulgogi is great basic recipe that can perform many different ways! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing. Have you ever had bulgogi before?

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ground beef bulgogi, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan ground beef bulgogi yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah ground beef bulgogi yang siap dikreasikan. Anda dapat membuat Ground Beef Bulgogi memakai 12 jenis bahan dan 3 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Ground Beef Bulgogi:
  1. Sediakan 1 lb Ground beef
  2. Siapkan 8 cloves Garlic, chopped
  3. Sediakan 1 medium size Sweet onion, diced
  4. Siapkan 4 tbsp Soy sauce
  5. Sediakan 2 tbsp Mirin
  6. Gunakan 2 tbsp Sugar
  7. Siapkan 1 tbsp Apricot jam
  8. Gunakan 1/2 tsp Black pepper
  9. Siapkan 1 tbsp Cooking oil
  10. Siapkan 4 stalks Green onion, chopped
  11. Sediakan 1 tsp Sesame seed
  12. Ambil 1 tsp Sesame oil

Traditionally, top sirloin, tenderloin or rib eye cuts are considered to be Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi Ground Beef Bowls with Vegetables Recipe.

Langkah-langkah menyiapkan Ground Beef Bulgogi:
  1. Combine beef, garlic, sweet onion, soy sauce, mirin, sugar, apricot jam, and black pepper in a large mixing bowl. Marinade for at least 30 minutes.
  2. Heat wok over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there is no moisture and everything is fully cooked.
  3. Toss in chopped green onions, turn off the heat, then add sesame oil and sesame seeds.

When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Quick and easy Ground Beef Bulgogi (Korean Beef) - an insanely scrumptious dish is taken over the top served Poutine Style.

Gimana nih? Gampang kan? Itulah cara menyiapkan ground beef bulgogi yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!